Gluten Free Crepes
Lalush by Iris
Jun 20, 2020
Published On
From a single batter, you can make sweet crepes for sweet fillings, savory crepes for more salty fillings, and kosher for Passover.
Iris’s Tip
Ingredients
Ingredients for sweet crepe:
4 eggs
2 tablespoons of sugar
4 tablespoons of oil
2 cups potato starch
1/2 teaspoon of baking powder
1 1/2 cups of water
Ingredients for savory crepe:
4 eggs
1/2 teaspoon of salt
4 tablespoons of oil
2 cups of potato starch
1/2 teaspoon of baking powder
1 1/2 cups of water
Directions
Instructions for sweet crepe :
In a bowl, mix together all of the ingredients. The batter will be runny; that’s ok! Don’t get tempted to add more starch.
Lightly grease a skillet. Pour 1/4 cup of the batter and lift the pan, moving it around so that the batter is spread all over the pan.
After a minute and a half, turn the crepe over and cook for another minute and a half. That's it! It’s ready.
You can fill them with sweet fillings like chocolate spread, chocolate spread, and bananas, sweet cheese, and raisins, etc....
Instructions for savory crepe :
In a bowl, mix together all of the ingredients. The batter will be runny. That’s ok! Don’t get tempted to add more starch.
Lightly grease a skillet.
Pour 1/4 cup of the batter and lift the pan, moving it around so that the batter is spread all over the pan.
After a minute and a half turn the crepe over and cook for another minute and a half. That's it! It’s ready.
You can fill them with savory fillings like cheeses, cheeses and spinach, mushrooms and onions, chicken livers, minced meat, and more.