Healthy No-Bake Date Truffles

heavenly vegan, gluten, and dairy-free dessert. So very easy to make and store in the refrigerator or freezer.

Roasting the almonds and walnuts add a fun crunch to every bite

1 cup of oven-roasted walnuts

1 cup of oven-roasted almonds

1 cup of oven-roasted sesame

2 cups of pitted dates

1/2 a teaspoon of cinnamon

optional: a pinch of ground ginger and cloves

Spread the almonds and walnuts on a large baking sheet and roast for 5-10 minutes in a preheated 200 degrees celsius or 400 degrees Fahrenheit oven.
Transfer to a food processor fitted with the S blade a pulse for a little.
Add the pitted dates and blend until a paste-like texture is formed.
Transfer to a bowl add the cinnamon and mix.
With a cookie scoop, scoop the desired amount of mixture and roll with both hands into a truffle.
Place the roasted sesame into a bowl and roll the date truffle in the sesame.
Transfer to a dish with a lid and refrigerate for at least an hour before serving. Enjoy