Iris's Hamburger and hot dog buns
Lalush by Iris
Jul 4, 2020
Published On
The easiest, fluffiest, most delicious buns ever
Iris’s Tip
The recipe yields 12 fluffy hamburger buns.
For vegans, brush with maple syrup instead of egg wash.
Ingredients
3 1/2 cups of bread flour
1 tablespoon of sugar
1 tablespoon of dry yeast
1 1/4 cups warm water
1 teaspoon of baking powder
1/2 cup of oil
1 1/2 tablespoons of honey/maple syrup
1 teaspoon of salt
Egg for egg wash and sprinkle with sesame
Directions
1. In your mixer bowl, combine the yeast, sugar, and only 1/2 a cup of water; allow to ferment for 5 minutes.
2. Add the rest of the ingredients: the flour, baking powder, oil, 3/4 cup water, honey and salt; mix for 10 minutes.
3. Transfer the dough to a greased bowl; coat with oil, cover with a plastic wrap and allow to rise for 30 minutes.
4. Divide the dough into 12 equal balls. Shape to bread rolls. (Watch the video.)
5. Place in a baking pan lined with parchment paper.
6. Brush with egg yolk mixed with a drop of water; sprinkle with sesame and allow to rise again for 30 to 40 minutes.
7. Preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius and place a deep oven-safe dish/ pan at the bottom of the oven and pour boiling water into it. (This creates steam in the oven.)
8. Bake for 25 minutes.