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Rice Paper Pockets
Lalush by Iris
Jun 20, 2020
Published On
An easy, delicious and gluten-free light meal
Iris’s Tip
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Ingredients
Rice paper (do not wet them)
Eggs
Salt and pepper
You can add anything else you like to egg: cheese, parsley, spring onion, olives, mashed potato, tuna, etc....
Directions
Heat oil-free teflon pan!
Gently, not breaking the rice sheet, place half the rice sheet ifn the pan and hold the other half.
Fry for a minute, and then place the seasoned egg and fold. Fry for another 2-3 minutes.
You want the rice paper to be crispy
Amazing how easy and delicious it is.
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