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Baked Chicken with Portobello Mushrooms

Lalush by Iris
Jun 20, 2020
Published On

A quick and easy delicious chicken recipe that your family will absolutely love.

Iris about photo.jpeg
 Iris’s Tip 
 Ingredients 

6 chicken leg quarters/boneless and skinless thighs

5 tablespoons of olive oil

6 garlic cloves, sliced

2 onions, cut in half and sliced

4 large sliced portobello mushrooms (Very important: remove the stems and black gills.)

Season to taste with: salt, white pepper, freshly ground black pepper, a tablespoon of chicken soup seasoning mix, garlic powder, a pinch of turmeric, a teaspoon of paprika in oil and 2 tablespoons of the paprika oil 

Optional: a pinch of red pepper flakes

Optional: Garnish with sesame

 Directions 

  1. Preheat oven to 350 degress Fahrenheit or 180 degrees Celcius

  2. In a large skillet over medium heat, sauté the chicken with olive oil for 3 minutes on each side; transfer to a Pyrex dish.

  3. To the frying pan, add a little olive oil and sauté the onions until they are tender. Add the crushed garlic and sliced mushrooms, and season with salt, white pepper, freshly ground black pepper, a tablespoon of chicken soup seasoning mix, garlic powder, a pinch of turmeric, teaspoon of paprika in oil and 2 tablespoons of the paprika oil, and mix. Optional: a pinch of red pepper flakes

  4. Pour the onions, garlic and mushrooms over the chicken,

  5. Cover with foil; bake for an hour. Remove the foil; bake for 15 more minutes and serve.

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