Garlic Knots
Lalush by Iris
Jun 29, 2020
Published On
They are so soft, fluffy, and delicious! You will not stop making them.
Iris’s Tip
Ingredients make 20 rolls or 30 smaller rolls.
Ingredients
For the rolls:
4 1/2 cups of bread flour
1 1/2 cups of warm milk/water
1 tablespoon of dry yeast
1/4 cup of sugar
1 tablespoon of salt
1/3 cup of butter or 1/4 cup of oil
1 large egg
For the garlic topping :
8 crushed garlic cloves
1/2 -1 cup of melted butter or olive oil
1/2 teaspoon of salt
1/4 - 1/2 cup of chopped parsley
Directions
1. Dissolve the yeast and sugar in the warm milk/water.
2. In the mixer bowl with the dough hook attachment, mix the flour and salt for a minute.
3. Add the butter/oil, egg and yeast mixture; mix for 5 minutes on slow speed and then 5 more minutes on medium speed.
4. Transfer the dough to a greased bowl; cover with plastic wrap. Proof in a warm place for an hour.
5. Dust your work surface with flour; place the dough on it.
6. Divide the dough into 20 equal pieces. Roll each piece into a strand. Tie a knot, and transfer to a lined baking sheet.
7. Cover with a light kitchen towel or plastic wrap; place baking sheet in a warm place to proof for an hour.
8. Mix all of the garlic topping ingredients and brush it on the knots.
9. Bake in a preheated oven 350 degrees Fahrenheit or 180 degrees Celsius for 20 minutes, until the knots are golden brown. Brush again with the remainder of the garlic topping; serve warm.