Halva Cake
Lalush by Iris
Jun 29, 2020
Published On
A delicious soft and moist cake, and so very easy to make.
Iris’s Tip
Ingredients
3 large eggs
1 cup of flour
3 tablespoons of instant vanilla pudding
2 tablespoons of finely shredded coconut
2 teaspoons of baking powder
1/2 cup of oil or 7 tablespoons (100 grams) of butter
1 cup of sugar
3/4 cups of milk/coconut milk/sour cream
1 1/2 cups of grated halva
1/2 cup of grated chocolate
Confectioners’ sugar to dust with
Directions
1. In the mixer bowl, whip the oil/butter and sugar for 2 minutes.
2. Add the eggs, one at a time, and mix for 5 more minutes.
3. Add the milk and mix.
4. Sift in the flour, vanilla pudding and baking powder; mix for half a minute until combined. It is very important not to over mix.
5. Fold in the Halva, coconut and grated chocolate.
6. Transfer to a round 8-inch baking pan or two loaf pans, which have been greased and lined with baking paper.
7. Bake in a 350 degrees Fahrenheit or 180 degrees Celcisu preheated oven for about 50 minutes, and then check with a wooden toothpick. When the toothpick comes out dry, the cake is ready.
8. Cool; Dust with confectioners’ sugar, and serve.